COOK (FULL & PART TIME)
Company: Compass Group
Location: Hamden
Posted on: January 12, 2026
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Job Description:
Location: Quinnipiac University We are hiring immediately for a
COOK position. Address : 275 Mt Carmel Ave. Hamden, CT 06518 Note:
online applications accepted only . Schedule : Full & Part Time
Schedule: Late night and weekends. More details upon interview.
Requirement : Previous grill cook/fry cook experience preferred.
Fixed Pay Rate: $18.75 per hour. Perks: $500 sign on after 6
months! free shoes/uniform each year. shift meal! Appl ication
Deadline: applications are accepted ongoing until all openings are
filled for this position. If an applicant is declined due t o the
position being filled, they may still be considered for future
opportunities and are always welcome to reapply. Join our campus
team where you are valued and empowered to make a difference. Enjoy
competitive wages, benefits, and perks like Instapay through the
One @Work app. Our careers are filled with purpose and encourage
learning, growth, and meaningful impact. Apply today! Job Summary
Summary: Prepares food in accordance with applicable federal, state
and corporate standards, guidelines and regulations with
established policies and procedures. Ensures quality food service
is provided at all times. Essential Duties and Responsibilities:
Prepares high-quality food items according to standardized recipes
and instructions to meet production, delivery and service
schedules. Serves meals or prepares for delivery by using correct
portioning, meeting outlined standards, ensuring that food is at
the correct temperature and is attractive and tasty. Tastes all
prepared food items. Uses established ticket collection procedures
during service. Responsible for records from area worked during
service periods. Cleans kitchen after preparation and serving,
maintaining high standards of cleanliness. Stores or discards
excess food in accordance with safe food-handling procedures. Keeps
refrigerators and storerooms clean and neat. Ensures food and
supply items are stored per standards. Operates and maintains
kitchen equipment as instructed. Assists in production planning,
record keeping and reporting as required. Assists in the ordering
and receiving of all food and supplies as required. Reports needed
maintenance, faulty equipment or accidents to the supervisor
immediately. Attends in-service and safety meetings. Maintains good
working relationships with coworkers, customers, administrators and
managers. Performs job safely while maintaining a clean, safe work
environment. Performs other duties as assigned. Ensures proper
presentation, portion control and maintenance of serving
temperatures; follows HACCP standards. Personal commitment to your
own safety and that of others. Abides by all Company policies and
procedures including but not limited to: The use of a medium weight
cut gloves when handling or using knives, peelers, choppers,
mandolins or cleaning a slicer. The use of oven mitts, fryer gloves
or steamer gloves when handling hot pans from ovens, warmers or
steamtables. The use of slip-resistant shoes and proper lifting
techniques. The Benefits We are always looking for ways to invest
in our people both inside and outside of work to help them achieve
their full potential. Both full-time and part-time associates are
eligible for the following benefits: Opportunities for Training and
Development Retirement Plan Associate Shopping Program Health and
Wellness Programs Discount Marketplace Identity Theft Protection
Pet Insurance Voluntary Benefits, including Critical Illness
Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal
Services, and Choice Auto and Home Program In addition, full-time
positions also offer the following benefits to associates: Medical
Dental Vision Life Insurance/AD Disability Insurance Commuter
Benefits Employee Assistance Program Flexible Spending Accounts
(FSAs) Associates may also be eligible for paid and/or unpaid time
off benefits in accordance with applicable federal, state, and
local laws. For positions in Maryland, Washington State, or to be
performed Remotely, click here or copy/paste the link below for
paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf
Because this position requires you to perform services in an
educational facility, there may be periods when the Company does
not require you to perform work (such as winter and summer breaks
when food service needs decline or cease). Any such periods during
which you do not perform work on the Company's behalf may be unpaid
and deemed a temporary layoff. However, depending on business
needs, you may be required to work year-round, potentially at a
different location during break periods. Business needs may vary
from year to year. Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer. At Compass, we are
committed to treating all Applicants and Associates fairly based on
their abilities, achievements, and experience without regard to
race, national origin, sex, age, disability, veteran status, sexual
orientation, gender identity, or any other classification protected
by law. Qualified candidates must be able to perform the essential
functions of this position satisfactorily with or without a
reasonable accommodation. Disclaimer: this job post is not
necessarily an exhaustive list of all essential responsibilities,
skills, tasks, or requirements associated with this position. While
this is intended to be an accurate reflection of the position
posted, the Company reserves the right to modify or change the
essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis. Chartwells Higher Ed
maintains a drug-free workplace.
Keywords: Compass Group, Freeport , COOK (FULL & PART TIME), Seasonal Jobs , Hamden, New York